Product name: iron sucrose
CAS Registry Number: 8047-67-4
Molecular formula: [Na2Fe5O8(H2O)]n.m(C12H22O11)
EINECS registration number: 232-464-7
Appearance: brown powder
content
Sucrose 80.0%
Iron 5.3%6.0%
PH: 10.511.1
Free iron: 0.4% max
Free chlorine: 0.06% max
Cloud point (PH value): 4.4-5.3
Specific gravity: 1.135 -1.165
Osmolality: 1150-1350mOsmol/L
Alkalinity: 0.5-0.8ml/ml
Weight average weight: 34000-60000 Da
Number average molecular weight: >24000 Da
Distribution width: <1.7
Loss on drying: <0.5%
Heavy metals: <25 ppm
Arsenic salt: <4ppm
Usage:Iron sucrose is a new type of intravenous iron supplement, brown powder with caramel flavor. It has been safely used in foreign countries for more than 50 years. The biggest advantage of iron sucrose is that it can safely and quickly supplement iron and can replace blood transfusion, which overcomes the long course of treatment of oral iron supplements (usually more than half a year), slow effect, high cost, large gastrointestinal reactions, and tolerance to multiple medications a day Disadvantages of poor . Compared with other intravenous iron supplements, it also has advantages.